Document referenced in the following discussions
| [LaoFAB] Re: Tell me your 3 suggestions on agro-biodiversity for recommended reading folder |
| [LaoFAB repo] Monthly updates |
| [LaoFAB] Phou San Tea – Xieng Khouang Province |
Front page view:
| Title: | Phou San Wild Tea Xieng Khouang Province, LAO PDR From Early Days to Current Production and Market Development |
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| Secondary reference: | |
| Author(s): |
Name: Shixiong Yang
Organisation: Kunming Institute of Botany, Chinese Academy of Sciences (CAS), Kunming, Yunnan, China
Name: Mike Carrol Organisation: Tea Market expert, Vientiane Name: Liang Chen Organisation: Tea Research Institute, Chinese Academy of Agricultural Sciences (CAAS), Hangzhou, China Name: Ole S. Pedersen Organisation: Agro-biodiversity Project (MAF/FAO/UNDP/GEF) |
| Key words: | Xieng Khouang Phou San Market access Wild tea conservation and domestication Camellia sinensis Var. assamica |
| Publication year: | 2016 |
| Available in folders: | Environment & Biodiversity Plantations |
| File type (mime): | application/pdf |
| File size: | 1.56MB |
| Type of document: | Published docs |
| Uploaded date/time: | 2017-03-06 23:43:31 |
| Accepted date/time: | 2017-11-20 17:02:32 |
| Accepted by: | laofab@gmail.com |
| Download file: |  Phou_San_Wild_Tea_ENGLISH.pdf |
| Downloads: | 194 |