Title: FIVE KEYS TO SAFER FOOD MANUAL
Secondary reference: DEPARTMENT OF FOOD SAFETY, ZOONOSES AND FOODBORNE DISEASES
Author(s): Organisation: WHO
Key words: health issue Food safety
Publication year: 2006
Available in folders: Food Safety
File type (mime): application/pdf
File size: 3.84MB
Type of document: Published docs
Uploaded date/time: 2017-08-29 18:21:38
Accepted date/time: 2017-08-30 13:12:34
Accepted by: laofab@gmail.com
Download file: iconmanual_keys.pdf
Downloads: 26