| Title: |
Good Practices Make Sufficient Food with Quality |
| Secondary reference: |
Sub3: Food safety and Nutrition, cambodia |
| Author(s): |
Name: Dr. Meas Pyseth
Organisation: Agriculture Service Programme for Innovation, Resilience and Extension
|
| Key words: |
system of rice intensification
|
| Publication year: |
2018 |
| Available in folders: |
Cambodia
Mekong Knowledge and Learning
|
| File type (mime): |
application/pdf |
| File size: |
2.19MB |
| Type of document: |
Published docs |
| Uploaded date/time: |
2018-07-23 09:08:27 |
| Accepted date/time: |
2018-07-23 09:08:27 |
| Accepted by: |
laofab@gmail.com |
| Download file: |
 5_Good_Practices_Cambodia.pdf |
| Downloads: |
203 |
