Title: THE STATE OF THE WORLD’s BIODIVERSITY FOR FOOD AND AGRICULTURE
Secondary reference:
Author(s): Organisation: FAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE
Key words: biodiversity food security food agriculture
Publication year: 2019
Available in folders: FAO
File type (mime): application/pdf
File size: 12.94MB
Type of document: Grey literature
Uploaded date/time: 2019-02-22 06:17:32
Accepted date/time: 2019-02-22 06:17:31
Accepted by: laofab@gmail.com
Download file: iconCA3129EN.pdf
Downloads: 7