| Title: |
THE STATE OF THE WORLD’s BIODIVERSITY FOR FOOD AND AGRICULTURE |
| Secondary reference: |
|
| Author(s): |
Organisation: FAO COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE
|
| Key words: |
biodiversity
food security
food
agriculture
|
| Publication year: |
2019 |
| Available in folders: |
FAO
|
| File type (mime): |
application/pdf |
| File size: |
12.94MB |
| Type of document: |
Grey literature |
| Uploaded date/time: |
2019-02-22 06:17:32 |
| Accepted date/time: |
2019-02-22 06:17:31 |
| Accepted by: |
laofab@gmail.com |
| Download file: |
CA3129EN.pdf |
| Downloads: |
7 |