| Title: | QUESTION 1: How does the COVID pandemic influenced the need for services (quantity, content) and what are the consequences of limited access to / availability of services to respond to those needs? |
|---|---|
| Secondary reference: | VCBN- WEBINAR 3 |
| Author(s): |
Name: Stuart
Name: Phoutthasinh Name: Rasheed |
| Key words: | market access remote service food pack |
| Publication year: | 2020 |
| Available in folders: | COVID-19 |
| File type (mime): | application/pdf |
| File size: | 2.62MB |
| Type of document: | Presentation |
| Uploaded date/time: | 2020-05-25 04:41:18 |
| Accepted date/time: | 2020-05-25 04:41:18 |
| Accepted by: | laofab@gmail.com |
| Download file: |  VCB-N-Webinar-3_PPT_15-5-2020.pdf |
| Downloads: | 104 |