| Title: |
The Importance of Forest Foods for Diet Quality: A Case Study from Sangthong District, Laos |
| Secondary reference: |
Trees, Forests and People Volume 7, March 2022, 100166 |
| Author(s): |
Name: Marie Norddal Jendresen, Laura Vang Rasmussen
|
| Key words: |
wealth
deforestation
Laos
forest food
diet quality
dietary diversity
|
| Publication year: |
2021 |
| Available in folders: |
Forest management
|
| File type (mime): |
application/pdf |
| File size: |
6.28MB |
| Type of document: |
Grey literature |
| Uploaded date/time: |
2021-12-10 01:56:45 |
| Accepted date/time: |
2022-04-06 08:32:56 |
| Accepted by: |
laofab@gmail.com |
| Download file: |
 1-s2.0-S2666719321001059-main_1_.pdf |
| Downloads: |
22 |
