| name/title | author(s) | size/files | pub. year |
 |
The development of edible insects : case study from Thailand |
Dr Tasanee Jamjanya (FAO) |
2.56MB |
2011 |
|
Sustainable insect farming and harvesting for better nutrition, improved food security, and household income generation |
FAO |
1.26MB |
2010 |
|
Presentation on a national survey on Edible insects in Lao PDR |
Dr Hubert Barennes (Institut de la Francophonie pour la Medicine Tropicale) |
4.60MB |
2011 |
|
Insect Consumption among children under 2 and breastfeeding women in different ethnic groups in Lao PDR |
Maria Quaglietta (FAO) |
3.77MB |
2011 |
|
Forest insects as food: humans bite back |
Patrick B. Durst, Dennis V. Johnson, Robin N. Leslie and Kenichi Shono (FAO) |
2.67MB |
2010 |
|
For More Protein, Filet of Cricket |
Gretchen Vogel |
332.86KB |
2010 |
|
FAO/IAEA Spreadsheet for Designing and Operation of Insect Mass Rearing Facilities |
Carlos Caceres, Pedro Rendon & Andrew Jessup (FAO and IAEA) |
2.55MB |
2012 |
|
Edible insects in Lao PDR - Building on traditions to enhance food security |
Yupa Hanboonsong and Patrick B. Durst (FAO Community IPM Programme) |
3.17MB |
2014 |
|
Edible Insect Project overview |
Dr Yupa Hanboonsong (FAO) |
8.46MB |
2011 |
|
Cricket Production in Laos - Food from Locally Available Resources - EN |
Philippe & Brigitte AUREILLE (Dynamic Actions), SFE |
5.54MB |
2020 |
|
Aquatic Organism utilized by Farmers in Rice-based Ecosystems |
Bouphan Yoysaykham (National consultant), Xia Khamvang (National Consultant), Ole S. Pedersen (Agro-biodiversity Project (MAF/FAO/UNDP/GEF)), Fuevue Chertchai (Agro-biodiversity Project (MAF/FAO/UNDP/GEF)), Amphone Chanthavang (DAFO, Phoukout) |
1.52MB |
2016 |