| name/title | author(s) | size/files | pub. year |
 |
Update SWG-ARD Meeting |
Mr. Savanh Hanephom (Deputy Director General Department of Planning and Finance (DoPF),Ministry of Agriculture and Forestry) |
1.34MB |
2017 |
|
Update on SSWG and Lao Census of Agricultural (LCA) |
Mr. Saysamone Phothisat (Department of Forestry Resource Management), Dr. Bounthong Bouahom (National Agriculture and Forestry and Rural Development Research Institute), Mr. Andrew Bartlett (Advisor to SSWG-FAB), Mr. Savanh Hanephom (Department of Planning and Finance) |
924.59KB |
2017 |
|
The need for rural & agriculture finance in Laos |
Mr. Visone Saysongkham (Bank of Laos) |
1.56MB |
2017 |
|
TERMS OF REFERENCE |
MAF |
369.68KB |
2017 |
|
SWG-ARD revised structure and cooperation arrangements |
Mr. Xaypladeth Choulamany (DoPF, Ministry of Agriculture and Forestry) |
1.28MB |
2017 |
|
Sub-Sector Working Group on Agro-Biodiversity |
Dr. Bounthong Buahom (Director General NAFRI) |
3.57MB |
2017 |
|
Strengthening Multi-sectoral Collaboration using One Health approach |
Dr. Somphanh CHANPHENGXAY (Director General Department of Livestock and Fisheries) |
4.95MB |
2017 |
|
SSWG Rural Development |
MAF |
1.07MB |
2017 |
|
SSWG Farmers and Agribusiness:Contributions to the RTIM Report (2017) |
SSWG Farmers and Agribusiness |
1.04MB |
2017 |
|
Report of the SWG-ARD to the Round Table Implementation Meeting |
MAF |
734.62KB |
2017 |
|
Presentations on Policy Think Tank |
Policy Think Tank |
598.31KB |
2017 |
|
Opening remark |
French Embassy |
360.18KB |
2017 |
|
Nutrition Sensitive Agriculture |
MAF NSA Committee |
1.45MB |
2017 |
|
French Ambassador opening remark |
H.E. Mme Claudine Ledoux (French Embassy) |
360.61KB |
2017 |
|
Contract farming in Laos in commercialization and economic integration context: What can be done? |
NAFRI, IPSARD, IFAD |
218.31KB |
2017 |
|
Annual Report 2017 |
Ministry of Agriculture and Forestry |
500.98KB |
2017 |
|
ANALYSIS OF CONTRACT FARMING IN LAOS |
NAFRI |
970.11KB |
2017 |
|
2017 World Food Day agenda |
MAF, FAO |
318.15KB |
2017 |